Journal of Agricultural and Food Chemistry - PDFSEARCH.IO - Document Search Engine

Journal of Agricultural and Food Chemistry
Results: 46

#	Item
11	Irish Journal of Agricultural and Food Research 49: 81–86, 2010 A note on the conservation characteristics of baled grass silages ensiled with different additives G. Keles1, P. O’Kiely1† and P.D. Forristal2 Add to Reading List Source URL: t-stor.teagasc.ie Language: English* - Date: 2014-07-25 21:01:25 Microbiology Waste management Lactobacillaceae Solvents Carboxylic acids Silage Formic acid Lactobacillus Ensilage Chemistry Biology Fodder
12	The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences Vol. 15 Fall 2014 The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences Add to Reading List Source URL: arkansasagnews.uark.edu Language: English - Date: 2014-11-26 01:17:30 Land management Biochar Environmental soil science Soil conditioner Soil pH Fertilizer Soil Perlite Manure Chemistry Agriculture Landscape architecture
13	Irish Journal of Agricultural and Food Research 45: 73–83, 2006 The microbiological and chemical composition of baled and precision-chop silages on a sample of farms in County Meath J. McEniry†1,2, P. O’Kiely1, N. Add to Reading List Source URL: t-stor.teagasc.ie Language: English - Date: 2014-07-16 21:01:23 Chemistry Fodder Food science Anaerobic digestion Lactobacillaceae Silage Ensilage Lactobacillus Acids in wine Biology Microbiology Food and drink
14	Irish Journal of Agricultural and Food Research 51: 79–84, 2012 A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth C. King, J. McEniry and Add to Reading List Source URL: t-stor.teagasc.ie Language: English - Date: 2013-11-06 10:56:32 Biology Oenology Food and drink Silage Ensilage Acids in wine Acetic acid Silo Fermentation Chemistry Fodder Anaerobic digestion
15	Irish Journal of Agricultural and Food Research 46: 93–104, 2007 The effect of phase-feeding on the growth performance, carcass characteristics and nitrogen balance of growing and finishing pigs B.P. Garry, K.M. Pierc Add to Reading List Source URL: t-stor.teagasc.ie Language: English - Date: 2014-07-21 21:01:30 Organic chemistry Protein Vitamin A Chemistry Nutrition Lysine
16	Irish Journal of Agricultural and Food Research 46: 77–91, 2007 Manipulating the ensilage of wilted, unchopped grass through the use of additive treatments J. McEniry1,2, P. O’Kiely1†, N.J.W. Clipson2, P.D. Forris Add to Reading List Source URL: t-stor.teagasc.ie Language: English - Date: 2014-07-21 21:01:21 Microbiology Anaerobic digestion Lactobacillaceae Solvents Silage Ensilage Formic acid Acids in wine Acetic acid Chemistry Biology Fodder
17	Irish Journal of Agricultural and Food Research 46: 181–193, 2007 Conservation characteristics of grass and dry sugar beet pulp co-ensiled after different degrees of mixing B. Cummins1,2, P. O’Kiely1†, M.G. Keane1 Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2008-06-05 11:42:02 Solvents Environmental engineering Water pollution Anaerobic digestion Silage Ensilage Effluent Silo Acetic acid Chemistry Fodder Agriculture
18	Irish Journal of Agricultural and Food Research 46: 93–104, 2007 The effect of phase-feeding on the growth performance, carcass characteristics and nitrogen balance of growing and finishing pigs B.P. Garry, K.M. Pierc Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2008-01-30 06:48:56 Organic chemistry Protein Vitamin A Chemistry Nutrition Lysine
19	Irish Journal of Agricultural and Food Research 49: 129–139, 2010 The effect of supplementary grass silage and standard concentrate on milk fat fatty acid composition and iodine value when cows are fed a whole rapesee Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2011-06-21 11:28:54 Fatty acids Chemistry Health Dairy products Food science Milk Conjugated linoleic acid Saturated fat Butterfat Nutrition Food and drink Lipids
20	Irish Journal of Agricultural and Food Research 47: 93–97, 2008 A note on the effect of supplementation with microbial phytase and organic acids on feed intake and growth performance of growing pigs J.H. Guy1†, H.L. Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2008-11-18 05:13:40 Enzymes Phytase Phytic acid Biology Chemistry Organic acid Vitamin A Food science Health Nutrition